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Baked Salmon with Strawberry Salsa and Spinach

A light and bright mix of fruit pair wonderfully with nutrient-packed and flavorful salmon!

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Ingredients:

  • 4 3-oz. wild salmon fillets
  • 1 tsp. lemon zest
  • 1 lb. strawberries, diced
  • 2 kiwi, peeled and diced
  • 1 cucumber, diced
  • 1 jalapeño, seeded and minced
  • 2 tbsp. fresh mint leaves, cut into very thin strips
  • 2 tbsp. fresh lemon juice, divided
  • 1 lb. baby spinach, rinsed but not dried

Directions:

  1. Preheat oven to 350°.
  2. Place salmon on a baking sheet and sprinkle with lemon zest. Bake 15-18 minutes or until salmon is cooked through.
  3. Meanwhile, place strawberries, kiwi, cucumber, jalapeño, mint, and 1 tbsp. of the lemon juice in a bowl. Toss until combined and set the salsa aside.
  4. Heat a large, high-sided skillet over medium heat. Add spinach, cover, and cook, stirring occasionally, for five minutes or until spinach is wilted. Remove from heat and stir in the remaining lemon juice.
  5. Divide spinach among plates and top with the strawberry salsa.
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