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Chocolate Dessert Crackers

Fall is here and it is time for a tasty, healthy Chocolate Dessert Cracker! A great snack or dessert.

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Ingredients:

  • 2 cups blanched almond flour
  • 3/4 teaspoon celtic sea salt
  • 2 bars dark chocolate
  • 1 tablespoon olive oil
  • 2 tablespoons water

Directions:

  1. In a large bowl, combine almond flour, salt
  2. In a medium bowl, whisk togther olive oil and water
  3. Stir wet ingredients into almond flour mixture until thoroughly combined
  4. Roll the dough into a ball and press between 2 sheets of parchment paper to 1/8 inch thickness
  5. Remove top piece of parchment paper
  6. Transfer the bottom piece with rolled out dough onto baking sheet
  7. Cut dough into 2-inch squares with a knife or pizza cutter
  8. Bake at 350 degrees for 9-11 minutes, until lightly golden
  9. Place small piece of chocolate bar on each cracker so that it melts in place
  10. Once it has melted and is still warm, put 3-4 grains of course sea salt on the chocolate
  11. Let crackers cool on baking sheet for 20 minutes, then serve
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