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Vegan Herb Crackers

Try this tasty gluten-free, egg-free cracker!

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Ingredients:

  • 2 cups blancedh almond flour
  • 1/4 teaspoon celtic sea salt
  • 2 tablespoons herbes de provence
  • 1 tablespoon olive oil
  • 2 tablespoons water

Directions:

  1. In a large bowl, combine almond flour, salt and Herbes de Provence
  2. In a medium bowl, whisk together olive oil and water
  3. Stir wet ingredients into almond flour mixture until thoroughly combined
  4. Roll the dough into a ball and press between 2 sheets of parchment paper to 1/8 inch thickness
  5. Remove top piece of parchment paper
  6. Transfer the bottom piece with rolled out dough onto baking sheet
  7. Cut dough into 2-inch squares with a knife or pizza cutter
  8. Bake at 350 degrees for 9-11 minutes, until lightly golden
  9. Let crackers cool on baking sheet for 20 minutes, then serve
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