Maple Dijon Brussels Sprouts
These ain’t your mama’s Brussels sprouts! Perfectly roasted Brussels sprouts perfectly balanced with fresh herbs and gently sweetened with a hint of maple syrup.Like & Share
Ingredients:
- 1 lb. Brussels sprouts
- 1 tbsp. olive oil
- 1 tbsp. Dijon mustard
- 1 tbsp. 100% maple syrup or maple agave nectar
- 1 tbsp. fresh squeezed lemon juice
- 1 tbsp. fresh parsley, chopped
- Pinch of salt and pepper
Directions:
- Heat oven to 400°.
- Trim outer leaves from Brussels sprouts and slice in half. Place sprouts in a medium bowl and drizzle lightly with olive oil. Toss to coat and sprinkle with salt and pepper. Roast in the oven for 20-25 minutes, stirring halfway through.
- Whisk Dijon mustard, maple syrup, lemon juice, parsley, salt, and pepper together.
- Combine Brussels sprouts with mustard sauce, toss to coat. Serve warm.
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