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Shrimp Remoulade

A healthy twist on a New Orleans creole favorite. Wow your guests with the perfectly married flavors of the Bayou!

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Ingredients:

  • 4 tsp. course grain mustard
  • 3 tbsp. vegan mayonnaise
  • 6 tbsp. nonfat Greek yogurt
  • 2 green onions, chopped
  • 2 tbsp. fresh parsley, chopped
  • 2 tbsp. sweet gherkin pickles, minced
  • ¾ tsp. smoked paprika
  • ¼ tsp. salt
  • ½ – 1 tsp. Louisiana hot sauce
  • 2 lbs. large shrimp
  • 1 tbsp. olive oil
  • 1 tsp. ground coriander
  • 1 tsp. ground cumin
  • 1 tsp. sweet paprika
  • ½ tsp. garlic powder
  • ½ dried oregano
  • ½ tsp. salt
  • ½ tsp. ground pepper

Directions:

  1. Mix mustard, mayonnaise, and yogurt in a medium mixing bowl. Stir in green onion, parsley, pickles, paprika, salt, and hot sauce; mix thoroughly.
  2. Mix coriander, cumin, paprika, garlic powder, oregano, salt, and pepper in a small bowl.
  3. Rinse and dry shrimp. Place shrimp in a medium bowl. Sprinkle spice mixture over shrimp, tossing to evenly coat.
  4. Heat olive oil in skillet or wok over medium-high heat. Add seasoned shrimp to pan, sauté evenly on both sides until cooked (approximately 5 minutes).
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