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Coconut Key Lime Bites

This vegan, gluten-free, paleo-friendly treat is packed with nutrients. The star of the show? Key limes!

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Ingredients:

  • ¼ cup cashews
  • ¾ cup almonds
  • ½ cup unsweetened coconut
  • 1½ cups Medjool dates, pitted
  • Juice and zest from 3 key limes
  • Pinch of salt

Directions:

  1. Add cashews and almonds to a food processor and pulse until finely chopped, but not overly smooth.
  2. Add the lime juice and zest and gently pulse.
  3. Add the pitted dates and salt and pulse until the mixture begins to clump and the dates are finely chopped.
  4. Place coconut flakes in a small bowl. Roll the nut-date mixture in 1½-in. balls, then roll each in the coconut flakes and coat evenly.
  5. Store in the refrigerator in an airtight container.

Makes twelve 1½-inch bites

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