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Colorful Bean Salad with Tomato Dressing

Fresh beans combined with sherry vinegar and grapeseed oil make for a colorful and healthy summer salad.

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Ingredients:

  • 4 cups water
  • ¾ lb. wax beans, trimmed
  • ¾ lb. green beans, trimmed
  • 2 cups tomato, chopped
  • 1 tbsp. sherry vinegar
  • 2 tsp. grapeseed oil
  • ½ tsp. salt
  • ¼ tsp ground black pepper
  • ½ cup fresh basil, thinly sliced
  • ½ cup crumbled feta (optional)

Directions:

  1. Bring water to a boil in a medium saucepan. Cook the beans in the water until crisp-tender (about 5 minutes). Drain and rinse with cold water. Drain again.
  2. Combine tomato, sherry vinegar, grapeseed oil, salt, and pepper in a medium bowl. Divide beans among 8 plates. Top each plate with about ¼ cup tomato mixture.
  3. Sprinkle each serving with 1 tbsp. basil and 1 tbsp. feta.

8 servings

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